Chinese Food
All Recipes
Small hill meat rolls
Mr. Xiaoshan's cake roll has always been very popular. Although it's the formula of sponge cake, but because of the change of the previous production method, the whole cake embryo is very soft and elastic. A large number of yolks are used in the... ...
Qifeng cake
Dad's birthday
[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000
You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Whole wheat toast
Fitness me. The main food is whole wheat. Originally I wanted to use all the whole wheat flour. But I added 50g of high flour for fear of hair failure. But even this is healthier than pure high powder. A total of 300 grams of powder was used. I ... ...
Steamed and toasted sausage bun
A sunny morning. A sausage bag, a cup of hot milk cereal. A day full of vitality.
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
Strawberry cake
I feel like I haven't sent out recipes for a long time. The weather is really bad recently. I took a group of photos for you while there is sunshine on Qingming Day. Now I'll share them with you ~ ~
Pumpkin Muffin
I'm tired of eating sweet banana muffins. Why don't you try this delicious pumpkin muffin? Don't add too much sugar. Let the sweetness of the pumpkin make it
Sweet potato powder ant tree
My hometown in the countryside. Every winter, every family will make a lot of hand-made sweet potato flour. The real hand-made sweet potato flour varies in thickness and thickness. Its appearance is not very pleasing. But it tastes soft and q-sh... ...
Cranberry nougat
I bought the nougat material years ago. I didn't expect to be caught with a bad cold all through the new year. It's not until this month that I'm in the mood to greet my friends in the refrigerator. Niuguatang has been made several times, and my... ...
Minced pork rolls with Scallion (soup type)
I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
Coconut pumpkin pie in children's picture books
Recently, children often read Dora's picture book delicious pumpkin pie. I yelled several times that I would make a pumpkin pie for them next time. The pumpkin is very nutritious. So I bought the pumpkin and made it. Pumpkin pie with coconut mil... ...
Thousand layer cake
CICI's thousand layer cake. Thousand layer cake. Now it has become one of the most popular star products. The smooth and elastic crust is layered. It has amazing taste with mellow and creamy cream. It's not only taste, but also visual enjoyment.
